currents_munsch-4.jpg | Kate Munsch Photography

Show Navigation

Children attending Missy Whaley’s Waldorf School bake a cake with local ingredients, including spelt flour from Starline Organic Farm, eggs from Michelle McGarth and milk from Snowville Creamery. Missy also uses Frankferd Farms buying club as another source for food. According to Missy, “being at home, allows you to educate children in how to do things like the dishes and sweeping the floor. You do teach by example, not by saying it. Giving them a safe place to play out roles of what they see. I want to live at Currents because people here have good intentions and the children will see that as an example.”

Add to Lightbox Download

Filename: currents_munsch-4.jpg
Image Size: 4256x2832 / 6.1MB; ohio community cooperative land waldorf school local food
Contained in galleries: SINGLES

Children attending Missy Whaley’s Waldorf School bake a cake with local ingredients, including spelt flour from Starline Organic Farm, eggs from Michelle McGarth and milk from Snowville Creamery. Missy also uses Frankferd Farms buying club as another source for food. According to Missy, “being at home, allows you to educate children in how to do things like the dishes and sweeping the floor. You do teach by example, not by saying it. Giving them a safe place to play out roles of what they see. I want to live at Currents because people here have good intentions and the children will see that as an example.”